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Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

PaperCitations, authors & open-access status

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 72 citations, 2016 year and gold oa status.

72
Citations
2016
Year
gold
OA Status

Related on ScholarIQ

Rachel S. Newson
Author
Nutrients
Journal
Sodium Intake and Health
Topic
Sodium Intake and Health
Topic
Nutritional Studies and Diet
Topic
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