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Agricultural and Food Sciences

TopicLeading institutions, researchers & key papers

Agricultural and Food Sciences is a topic indexed in ScholarIQ from OpenAlex.

What is known about Agricultural and Food Sciences?

ScholarIQrecord summary

This cluster of papers focuses on the utilization of forest biomass, including wood residues, for various applications such as bioenergy generation, value-added products, and sustainable production. It also explores the environmental impact, technological innovation, and economic analysis related to small-scale forestry and waste utilization.

How many works does Agricultural and Food Sciences have?

ScholarIQindexed works

Agricultural and Food Sciences has 12 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Agricultural and Food Sciences?

ScholarIQopenalex

The OpenAlex for Agricultural and Food Sciences is on the source record.

What are the most-cited papers on Agricultural and Food Sciences?

ScholarIQmost cited works
Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha
Emanoela Regina Mattiello Da Silva, Priscila Fiel Bueno, Vinícius Badia, Gabriela Polmann, Lucíola Bagatini, Darlene Cavalheiro, Elisandra Rigo
Brazilian Journal of Development. 20211 CitationsOPEN ACCESS
INFLUÊNCIA DO EXTRATO BUTANÓLICO DE MILHETO NAS VARIÁVEIS DE CRESCIMENTO E ATIVIDADE RESPIRATÓRIA DE ÁPICES DE SOJA (Glycine max L. Merrill)
Ângela Valderrama Parizotto, Fernanda Lima Kagami, Katia Aparecida Kern Cardoso, Emy Luiza Ishii‐Iwamoto
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 20110 CitationsOPEN ACCESS
DESENVOLVIMENTO DE GEL-CREME CONTENDO ÓLEO DE GROSELHA NEGRA (RIBES NIGRUM) COM POTENCIAL HIDRATANTE E ANTIENVELHECIMENTO PARA APLICAÇÃO CUTÂNEA
Sarah Brenda Rudnicki, Kamila Gabrieli Dallabrida, Luana Mota Ferreira, Jéssica Brandão Reolon
20230 Citations
ELABORAÇÃO DE UM CREME DE CASTANHA DE CAJU: ASPECTOS DA QUALIDADE NUTRICIONAL E AMBIENTAL
Vivianne De Souza Rocha, Nathaly Thuany Cisneiros de Almeida, Vanessa Nunes Menezes Britto, Bárbara Melo Santos do Nascimento
Interfaces Científicas - Saúde e Ambiente. 20230 CitationsOPEN ACCESS

Where is Agricultural and Food Sciences research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Agricultural and Food Sciences is open access?

ScholarIQopen access share
75%OPEN ACCESS
Gold
50%
Green
25%
Hybrid
0%
Bronze
0%
Closed
25%

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