Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex
Agricultural and Food Sciences
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the utilization of forest biomass, including wood residues, for various applications such as bioenergy generation, value-added products, and sustainable production. It also explores the environmental impact, technological innovation, and economic analysis related to small-scale forestry and waste utilization.
12
Works
IDs:OpenAlex
How has Agricultural and Food Sciences's publication output changed over time?
ScholarIQpublication output · 2011–2023
Output grew100% over the shown period — from 1 works in 2011 to 2 in 2023.
1
1
2
201120212023
What are the most-cited papers on Agricultural and Food Sciences?
ScholarIQmost cited works
Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha
Emanoela Regina Mattiello Da Silva, Priscila Fiel Bueno, Vinícius Badia, Gabriela Polmann, Lucíola Bagatini, Darlene Cavalheiro, Elisandra Rigo
S4210234566. 20211 CitationsOPEN ACCESS
INFLUÊNCIA DO EXTRATO BUTANÓLICO DE MILHETO NAS VARIÁVEIS DE CRESCIMENTO E ATIVIDADE RESPIRATÓRIA DE ÁPICES DE SOJA (Glycine max L. Merrill)
Ângela Valderrama Parizotto, Fernanda Lima Kagami, Katia Aparecida Kern Cardoso, Emy Luiza Ishii‐Iwamoto
S4306402641. 20110 CitationsOPEN ACCESS
DESENVOLVIMENTO DE GEL-CREME CONTENDO ÓLEO DE GROSELHA NEGRA (RIBES NIGRUM) COM POTENCIAL HIDRATANTE E ANTIENVELHECIMENTO PARA APLICAÇÃO CUTÂNEA
Sarah Brenda Rudnicki, Kamila Gabrieli Dallabrida, Luana Mota Ferreira, Jéssica Brandão Reolon
20230 Citations
ELABORAÇÃO DE UM CREME DE CASTANHA DE CAJU: ASPECTOS DA QUALIDADE NUTRICIONAL E AMBIENTAL
Vivianne De Souza Rocha, Nathaly Thuany Cisneiros de Almeida, Vanessa Nunes Menezes Britto, Bárbara Melo Santos do Nascimento
Interfaces Científicas - Saúde e Ambiente. 20230 CitationsOPEN ACCESS
Where is Agricultural and Food Sciences research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Agricultural and Food Sciences is open access?
ScholarIQopen access share
75%OPEN ACCESS
Gold
50%
Green
25%
Hybrid
0%
Bronze
0%
Closed
25%
Related on ScholarIQ
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Paper
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
Paper
Predictors of Metabolic Syndrome in the Elderly: A Review
Paper
Modified-Atmosphere Effects on the Market Quality of Lettuce Shipped by Rail
Paper
Valorisation of Coproducts and By-products Obtained from Nuts
Paper
The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: a randomised controlled trial in adults
Paper