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Garlic and Onion Studies

TopicLeading institutions, researchers & key papers

Garlic and Onion Studies is a topic indexed in ScholarIQ from OpenAlex.

What is known about Garlic and Onion Studies?

ScholarIQrecord summary

This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.

How many works does Garlic and Onion Studies have?

ScholarIQindexed works

Garlic and Onion Studies has 56 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Garlic and Onion Studies?

ScholarIQopenalex

The OpenAlex for Garlic and Onion Studies is on the source record.

What are the most-cited papers on Garlic and Onion Studies?

ScholarIQmost cited works
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Penny M. Kris‐Etherton, Kari D. Hecker, A Bonanome, Stacie M. Coval, Amy E. Binkoski, Kirsten F. Hilpert, Amy E. Griel, Terry D. Etherton
The American Journal of Medicine. 20022,539 Citations
Garlic and Cancer: A Critical Review of the Epidemiologic Literature
Aaron T. Fleischauer, Lenore Arab
Journal of Nutrition. 2001328 CitationsOPEN ACCESS
Effect of garlic on blood pressure: A systematic review and meta-analysis
Karin Ried, Oliver R Frank, Nigel Stocks, Peter Fakler, Thomas Sullivan
BMC Cardiovascular Disorders. 2008254 CitationsOPEN ACCESS
Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial
Karin Ried, O R Frank, Nigel Stocks
European Journal of Clinical Nutrition. 2012227 CitationsOPEN ACCESS

Where is Garlic and Onion Studies research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Garlic and Onion Studies is open access?

ScholarIQopen access share
60%OPEN ACCESS
Gold
27%
Green
7%
Hybrid
7%
Bronze
20%
Closed
40%

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