Seed and Plant Biochemistry

TopicLeading institutions, researchers & key papers

This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol composition, antioxidant activity, genetic diversity, drought stress responses, and the use of these grains as functional gluten-free ingredients. Additionally, it discusses the potential contribution of traditional leafy vegetables to human health.

Works

IDs:OpenAlex

How has Seed and Plant Biochemistry's publication output changed over time?

ScholarIQpublication output · 2008–2024

Output grew100% over the shown period — from 1 works in 2008 to 2 in 2024.

200820152016201720222024

What are the most-cited papers on Seed and Plant Biochemistry?

ScholarIQmost cited works

Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, B.N. Dar, Amin Mousavi Khaneghah

S2764587058. 2022158 CitationsOPEN ACCESS

Comparative genomics of two jute species and insight into fibre biogenesis

Md. Shahidul Islam, Jennifer A. Saito, Emdadul Mannan Emdad, Borhan Ahmed, Mohammad Moinul Islam, Abdul Halim, Quazi Md. Mosaddeque Hossen, Md Zakir Hossain, Rasel Ahmed, Md. Sabbir Hossain, Shah Md Tamim Kabir, Md Sarwar Alam Khan, Mursalin Khan, Rajnee Hasan, Nasima Aktar, Ummay Honi, Rakibul Islam, Md. Mamunur Rashid, Xuehua Wan, Shaobin Hou, Taslima Haque, Muhammad S. Azam, Mahdi Muhammad Moosa, Sabrina M. Elias, A. M. Mahedi Hasan, Niaz Mahmood, Md Shafiuddin, Saima Shahid, Nusrat Shommu, Sharmin Jahan, Saroj Roy, Amlan Chowdhury, Ashikul Islam Akhand, Golam Morshad Nisho, Khaled Salah Uddin, Taposhi Rabeya, S. M. Hoque, Afsana Rahman Snigdha, Sarowar Mortoza, S. Abdul Matin, Md Kamrul Islam, M. Z. H. Lashkar, M.H. Zaman, Anton Yuryev, Md Kamal Uddin, Md. Sharifur Rahman, Md. Samiul Haque, Md Monjurul Alam, Haseena Khan, M. Shahid Alam

S2764671299. 2017146 CitationsOPEN ACCESS

Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables

Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, Asma A. Al‐Huqail, Manzer H. Siddiqui, Shinya Oba

Molecules. 2022114 CitationsOPEN ACCESS

Chemical Changes of Bioactive Phytochemicals during Thermal Processing

Yancui Huang, Di Xiao, Britt Burton‐Freeman, Indika Edirisinghe

Elsevier eBooks. 2016108 Citations

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Chengnan Zhang, Rui Zhang, Yuk Man Li, Ning Liang, Yimin Zhao, Hanyue Zhu, Zouyan He, Jianhui Liu, Wangjun Hao, Rui Jiao, Ka Ying, Zhen‐Yu Chen

S134644764. 201795 Citations