Sensory Analysis and Statistical Methods

TopicLeading institutions, researchers & key papers

This cluster of papers focuses on sensory analysis in food science research, exploring topics such as consumer perception, emotional response to food, product characterization, and the influence of cultural diversity on food preferences. The papers cover various methods including multivariate analysis, preference mapping, temporal dominance of sensations, and cross-cultural studies.

Works

IDs:OpenAlex

How has Sensory Analysis and Statistical Methods's publication output changed over time?

ScholarIQpublication output · 2009–2022

Output grew0% over the shown period — from 1 works in 2009 to 1 in 2022.

2009201120182022

What are the most-cited papers on Sensory Analysis and Statistical Methods?

ScholarIQmost cited works

Computational procedures for probing interactions in OLS and logistic regression: SPSS and SAS implementations

Andrew F. Hayes, Jörg Matthes

S137478622. 20092,441 CitationsOPEN ACCESS

An examination of food neophobia in older adults

Victoria D. Soucier, Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Alison M. Duncan

S194662844. 201856 Citations

IDENTIFICATION OF DRIVERS OF OVERALL LIKING - DETERMINATION OF RELATIVE IMPORTANCES OF REGRESSOR VARIABLES

Jian Bi, Julia Chung

S21693283. 201138 Citations

The application of agglomerative hierarchical spatial clustering algorithm in tea blending

Jun Tie, Wenying Chen, Chong Sun, Tengyue Mao, Guanglin Xing

S106148199. 201816 Citations

Towards a Protocol for Preference Evaluation of Cosmetic Products Using Physiological Sensors

Javier Miranda-Mellado, Juliana Serna, Giovanny Arbelaez Garces, Javier A. Arrieta‐Escobar, Véronique Sadtler, Mathieu Kacha

2022 IEEE 28th International Conference on Engineering, Technology and Innovation (ICE/ITMC) & 31st International Association For Management of Technology (IAMOT) Joint Conference. 20223 Citations