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American Society for Nutrition
InstitutionResearch output, impact & collaborations
American Society for Nutrition is a research organisation in Bethesda, US. OpenAlex records 470 works and 21,898 citations for it. 85 researchers list it as their most recent affiliation.
470
Works
21,898
Citations
85
Researchers
12
Avg h-index
How has American Society for Nutrition's publication output changed over time?
ScholarIQpublication output · 2018–2026
Output grew0% over the shown period — from 1 works in 2018 to 1 in 2026.
1
1
4
1
2
1
1
2018202020212022202320252026
Who are the most-cited researchers behind American Society for Nutrition?
ScholarIQtop researchers by citations
What are the most-cited papers on American Society for Nutrition?
ScholarIQmost cited works
The effect of climate change across food systems: Implications for nutrition outcomes
Jessica Fanzo, Claire Davis, Rebecca McLaren, Jowel Choufani
S2764561087. 2018354 Citations
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, Christophe Béné, Namukolo Covic, Alejandro Guarín, Anna Herforth, Mario Herrero, U. Rashid Sumaila, Nancy Aburto, Mary Amuyunzu–Nyamongo, Sı́món Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Máximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei, José Rosero Moncayo
Food Policy. 2021334 CitationsOPEN ACCESS
The Food Systems Dashboard is a new tool to inform better food policy
Jessica Fanzo, Lawrence Haddad, Rebecca McLaren, Quinn Marshall, Claire Davis, Anna Herforth, Andrew D. Jones, Ty Beal, David Tschirley, Alexandra L. Bellows, Lais Miachon, Yuxuan Gu, Martin W. Bloem, Arun Kapuria
S4210207988. 2020227 CitationsOPEN ACCESS
The state of food systems worldwide in the countdown to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, José Rosero Moncayo, Anna Herforth, Roseline Remans, Alejandro Guarín, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Sı́món Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J. Frazier, Jessica A. Gephart, Christopher D. Golden, Carlos González Fischer, Sheryl L. Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lais Miachon, H. Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U. Rashid Sumaila, Máximo Torero Cullen, Francesco N. Tubiello, José Luis Vivero Pol, Patrick Webb, Keith Wiebe
S4210207988. 2023176 CitationsOPEN ACCESS
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis
Quinn Marshall, Jessica Fanzo, Christopher B. Barrett, Andrew D. Jones, Anna Herforth, Rebecca McLaren
S4210212157. 202188 CitationsOPEN ACCESS
How much of the research on American Society for Nutrition is open access?
ScholarIQopen access share
91%OPEN ACCESS
Gold
36%
Green
0%
Hybrid
45%
Bronze
9%
Closed
9%