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Animal, Food and Health Sciences
InstitutionResearch output, impact & collaborations
Animal, Food and Health Sciences is a research organisation in Adelaide, AU. OpenAlex records 2,403 works and 249,477 citations for it. 431 researchers list it as their most recent affiliation.
2,403
Works
249,477
Citations
431
Researchers
89
Avg h-index
How has Animal, Food and Health Sciences's publication output changed over time?
ScholarIQpublication output · 2002–2017
Output grew0% over the shown period — from 1 works in 2002 to 1 in 2017.
1
1
1
1
2
1
1
1
1
1
2002200320042008200920102012201420152017
What are the most-cited papers on Animal, Food and Health Sciences?
ScholarIQmost cited works
Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials
Thomas P. Wycherley, Lisa Moran, Peter Clifton, Manny Noakes, Grant D. Brinkworth
American Journal of Clinical Nutrition. 2012601 CitationsOPEN ACCESS
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women
E. R. Farnsworth, Natalie D. Luscombe‐Marsh, Manny Noakes, Gary Wittert, Eleni Argyiou, Peter Clifton
American Journal of Clinical Nutrition. 2003448 CitationsOPEN ACCESS
Effect of a High-Protein, High–Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes
Barbara A. Parker, Manny Noakes, Natalie D. Luscombe‐Marsh, Peter Clifton
Diabetes Care. 2002345 CitationsOPEN ACCESS
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial
Jeannie Tay, Natalie D. Luscombe‐Marsh, Campbell Thompson, Manny Noakes, Jonathan D. Buckley, Gary Wittert, William S. Yancy, Grant D. Brinkworth
American Journal of Clinical Nutrition. 2015345 CitationsOPEN ACCESS
Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo
Grant D. Brinkworth, Manny Noakes, Jonathan D. Buckley, Jennifer Keogh, Peter Clifton
American Journal of Clinical Nutrition. 2009282 CitationsOPEN ACCESS
How much of the research on Animal, Food and Health Sciences is open access?
ScholarIQopen access share
73%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
18%
Bronze
55%
Closed
27%