ScholarIQanswers from OpenAlex
Food & Nutrition
InstitutionResearch output, impact & collaborations
Food & Nutrition is a institution indexed in ScholarIQ from OpenAlex.
What is known about Food & Nutrition?
ScholarIQrecord summary
Food & Nutrition is a research organisation in 's-Hertogenbosch, NL. OpenAlex records 7,866 works and 571,092 citations for it. 2,290 researchers list it as their most recent affiliation.
How many works does Food & Nutrition have?
ScholarIQindexed works
Food & Nutrition has 7,866 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Food & Nutrition have?
ScholarIQcitation count
Food & Nutrition has 571,092 citations in the OpenAlex counts ScholarIQ stores.
How many researchers are at Food & Nutrition?
ScholarIQresearcher count
Food & Nutrition has 2,290 researchers in the ScholarIQ index.
What is the average h-index at Food & Nutrition?
ScholarIQavg h-index
Food & Nutrition has an average h-index of 8 in OpenAlex.
What is the ROR of Food & Nutrition?
ScholarIQror
The ROR for Food & Nutrition is on the source record.
What is the OpenAlex record for Food & Nutrition?
ScholarIQopenalex
The OpenAlex for Food & Nutrition is on the source record.
Who are the most-cited researchers behind Food & Nutrition?
ScholarIQtop researchers by citations
What are the most-cited papers on Food & Nutrition?
ScholarIQmost cited works
Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment
V.J. Feron, H.P. Til, Flora de Vrijer, R.A. Woutersen, Flemming R. Cassee, Peter J. van Bladeren
Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats
H.P. Til, H.E. Falke, M.K. Prinsen, M.I. Willems
Two-year drinking-water study of formaldehyde in rats
H.P. Til, R.A. Woutersen, V.J. Feron, V.H.M. Hollanders, H.E. Falke, John J. Clary
Repeated exposure to acrolein vapour: Subacute studies in hamsters, rats and rabbits
V.J. Feron, A. Kruysse, H.P. Til, H.R. Immel
An evaluation of the criterion “Organ weight” under conditions of growth retardation
V.J. Feron, A.P. de Groot, M.T Spanjers, H.P. Til
How much of the research on Food & Nutrition is open access?
ScholarIQopen access share
0%OPEN ACCESS