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Food & Nutrition
InstitutionResearch output, impact & collaborations
Food & Nutrition is a research organisation in 's-Hertogenbosch, NL. OpenAlex records 7,866 works and 571,092 citations for it. 2,290 researchers list it as their most recent affiliation.
7,866
Works
571,092
Citations
2,290
Researchers
8
Avg h-index
How has Food & Nutrition's publication output changed over time?
ScholarIQpublication output · 1973–1997
Output declined50% over the shown period — from 2 works in 1973 to 1 in 1997.
2
1
1
1
1
1
1
1
1
1
1973197519781981198819891991199319961997
Who are the most-cited researchers behind Food & Nutrition?
ScholarIQtop researchers by citations
What are the most-cited papers on Food & Nutrition?
ScholarIQmost cited works
Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment
V.J. Feron, H.P. Til, Flora de Vrijer, R.A. Woutersen, Flemming R. Cassee, Peter J. van Bladeren
Mutation Research/Genetic Toxicology. 1991502 Citations
Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats
H.P. Til, H.E. Falke, M.K. Prinsen, M.I. Willems
Food and Chemical Toxicology. 1997257 Citations
Two-year drinking-water study of formaldehyde in rats
H.P. Til, R.A. Woutersen, V.J. Feron, V.H.M. Hollanders, H.E. Falke, John J. Clary
Food and Chemical Toxicology. 1989133 Citations
Repeated exposure to acrolein vapour: Subacute studies in hamsters, rats and rabbits
V.J. Feron, A. Kruysse, H.P. Til, H.R. Immel
Toxicology. 1978106 Citations
An evaluation of the criterion “Organ weight” under conditions of growth retardation
V.J. Feron, A.P. de Groot, M.T Spanjers, H.P. Til
S152305454. 1973100 Citations
How much of the research on Food & Nutrition is open access?
ScholarIQopen access share
0%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
0%
Bronze
0%
Closed
100%