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Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
InstitutionResearch output, impact & collaborations
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione is a research organisation in Rome, IT. OpenAlex records 1,546 works and 219,696 citations for it. 256 researchers list it as their most recent affiliation.
1,546
Works
219,696
Citations
256
Researchers
40
Avg h-index
How has Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione's publication output changed over time?
ScholarIQpublication output · 1995–2008
Output grew0% over the shown period — from 1 works in 1995 to 1 in 2008.
1
1
1
2
1
2
1
1
19951998200020022003200520062008
Who are the most-cited researchers behind Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione?
ScholarIQtop researchers by citations
What are the most-cited papers on Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione?
ScholarIQmost cited works
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer‐Miebach, Diana Behsnilian, Ulrich Schlemmer
S27638457. 2008767 Citations
Plasma antioxidants from chocolate
Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtueña, Simone De Santis, Alan Crozier
Nature. 2003536 CitationsOPEN ACCESS
A fluorescence-based method for measuring total plasma antioxidant capability
Andrea Ghiselli, Mauro Serafini, Giuseppe Maiani, Elena Azzini, A Ferro-Luzzi
Free Radical Biology and Medicine. 1995436 Citations
Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects
Julie Conquer, Giuseppe Maiani, Elena Azzini, Anna Raguzzini, Bruce J. Holub
Journal of Nutrition. 1998329 CitationsOPEN ACCESS
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
Antonio Raffo, Giuseppe La Malfa, Vincenzo Fogliano, Giuseppe Maiani, Giovanni Quaglia
S25323420. 2005239 Citations
How much of the research on Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione is open access?
ScholarIQopen access share
50%OPEN ACCESS
Gold
0%
Green
10%
Hybrid
10%
Bronze
30%
Closed
50%