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Nutrition 21 (United States)

InstitutionResearch output, impact & collaborations

Nutrition 21 (United States) is a institution indexed in ScholarIQ from OpenAlex.

What is known about Nutrition 21 (United States)?

ScholarIQrecord summary

Nutrition 21 (United States) is a research organisation in Purchase, US. OpenAlex records 2,480 works and 135,217 citations for it. 801 researchers list it as their most recent affiliation.

How many works does Nutrition 21 (United States) have?

ScholarIQindexed works

Nutrition 21 (United States) has 2,480 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

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How many citations does Nutrition 21 (United States) have?

ScholarIQcitation count

Nutrition 21 (United States) has 135,217 citations in the OpenAlex counts ScholarIQ stores.

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How many researchers are at Nutrition 21 (United States)?

ScholarIQresearcher count

Nutrition 21 (United States) has 801 researchers in the ScholarIQ index.

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What is the average h-index at Nutrition 21 (United States)?

ScholarIQavg h-index

Nutrition 21 (United States) has an average h-index of 58 in OpenAlex.

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What is the ROR of Nutrition 21 (United States)?

ScholarIQror

The ROR for Nutrition 21 (United States) is on the source record.

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What is the OpenAlex record for Nutrition 21 (United States)?

ScholarIQopenalex

The OpenAlex for Nutrition 21 (United States) is on the source record.

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Who are the most-cited researchers behind Nutrition 21 (United States)?

ScholarIQtop researchers by citations

Kathryn G. Dewey · Child Nutrition and Water Access

605 works41,479 citations

Nikki A. Ford · Antioxidant Activity and Oxidative Stress

104 works1,679 citations

What are the most-cited papers on Nutrition 21 (United States)?

ScholarIQmost cited works

Gut bacteria that prevent growth impairments transmitted by microbiota from malnourished children

Laura V. Blanton, Mark R. Charbonneau, Tarek Salih, Michael J. Barratt, Siddarth Venkatesh, Olga Ilkaveya, Sathish Subramanian, Mark Manary, Indi Trehan, Josh M Jorgensen, Yue‐Mei Fan, Bernard Henrissat, Semen A. Leyn, Dmitry A. Rodionov, Andrei L. Osterman, Kenneth Maleta, Christopher B. Newgard, Per Ashorn, Kathryn G. Dewey, Jeffrey I. Gordon

Science. 2016747 Citations

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen Zelman, Dariush Mozaffarian, Penny M. Kris‐Etherton

Nutrition Journal. 2017286 CitationsOPEN ACCESS

Are the health attributes of lycopene related to its antioxidant function?

John W. Erdman, Nikki A. Ford, Brian Lindshield

Archives of Biochemistry and Biophysics. 2008204 CitationsOPEN ACCESS

Calorie restriction and cancer prevention: a mechanistic perspective

Stephen D. Hursting, Sarah M. Dunlap, Nikki A. Ford, Marcie J. Hursting, Laura M. Lashinger

Cancer & Metabolism. 2013127 CitationsOPEN ACCESS

Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

Nikki A. Ford, Amy C. Elsen, Krystle E. Zuniga, Brian Lindshield, John W. Erdman

Nutrition and Cancer. 2011112 Citations

How much of the research on Nutrition 21 (United States) is open access?

ScholarIQopen access share

82%OPEN ACCESS

Gold

36%

Green

Hybrid

Bronze

27%

Closed

18%