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Nutrition Sciences (Belgium)

InstitutionResearch output, impact & collaborations

Nutrition Sciences (Belgium) is a institution indexed in ScholarIQ from OpenAlex.

What is known about Nutrition Sciences (Belgium)?

ScholarIQrecord summary

Nutrition Sciences (Belgium) is a research organisation in Ghent, BE. OpenAlex records 6,127 works and 326,400 citations for it. 1,692 researchers list it as their most recent affiliation.

How many works does Nutrition Sciences (Belgium) have?

ScholarIQindexed works

Nutrition Sciences (Belgium) has 6,127 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Nutrition Sciences (Belgium) have?

ScholarIQcitation count

Nutrition Sciences (Belgium) has 326,400 citations in the OpenAlex counts ScholarIQ stores.

How many researchers are at Nutrition Sciences (Belgium)?

ScholarIQresearcher count

Nutrition Sciences (Belgium) has 1,692 researchers in the ScholarIQ index.

What is the average h-index at Nutrition Sciences (Belgium)?

ScholarIQavg h-index

Nutrition Sciences (Belgium) has an average h-index of 14 in OpenAlex.

What is the ROR of Nutrition Sciences (Belgium)?

ScholarIQror

The ROR for Nutrition Sciences (Belgium) is on the source record.

What is the OpenAlex record for Nutrition Sciences (Belgium)?

ScholarIQopenalex

The OpenAlex for Nutrition Sciences (Belgium) is on the source record.

Who are the most-cited researchers behind Nutrition Sciences (Belgium)?

ScholarIQtop researchers by citations
1
Jaapna Dhillon · Nuts composition and effects
59 works1,000 citations

What are the most-cited papers on Nutrition Sciences (Belgium)?

ScholarIQmost cited works
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, Kelly Higgins, Ashley Jacobs, Breanna M. McArthur, Benjamin W. Redan, Rebecca L. Rivera, Leigh R. Schmidt, Richard D. Mattes
Annual Review of Nutrition. 2016180 CitationsOPEN ACCESS
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition. 2014123 CitationsOPEN ACCESS
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Jaapna Dhillon, L. Karina Díaz Rios, Kaitlyn J. Aldaz, Natalie De La Cruz, Emily Vu, Syed Asad Asghar, Quintin Kuse, Rudy M. Ortiz
Nutrients. 201969 CitationsOPEN ACCESS
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze‐Yen Tan, Richard D. Mattes
Journal of Nutrition. 201667 CitationsOPEN ACCESS

How much of the research on Nutrition Sciences (Belgium) is open access?

ScholarIQopen access share
75%OPEN ACCESS
Gold
33%
Green
8%
Hybrid
8%
Bronze
25%
Closed
25%

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