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Nutrition Sciences (Belgium)
InstitutionResearch output, impact & collaborations
Nutrition Sciences (Belgium) is a research organisation in Ghent, BE. OpenAlex records 6,127 works and 326,400 citations for it. 1,692 researchers list it as their most recent affiliation.
6,127
Works
326,400
Citations
1,692
Researchers
14
Avg h-index
How has Nutrition Sciences (Belgium)'s publication output changed over time?
ScholarIQpublication output · 2014–2023
Output grew0% over the shown period — from 1 works in 2014 to 1 in 2023.
1
1
3
2
1
2
1
1
20142015201620172018201920222023
Who are the most-cited researchers behind Nutrition Sciences (Belgium)?
ScholarIQtop researchers by citations
What are the most-cited papers on Nutrition Sciences (Belgium)?
ScholarIQmost cited works
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, Kelly Higgins, Ashley Jacobs, Breanna M. McArthur, Benjamin W. Redan, Rebecca L. Rivera, Leigh R. Schmidt, Richard D. Mattes
S160110530. 2016180 CitationsOPEN ACCESS
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition. 2014123 CitationsOPEN ACCESS
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Jaapna Dhillon, L. Karina Díaz Rios, Kaitlyn J. Aldaz, Natalie De La Cruz, Emily Vu, Syed Asad Asghar, Quintin Kuse, Rudy M. Ortiz
Nutrients. 201969 CitationsOPEN ACCESS
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
Jaapna Dhillon, Zhaoping Li, Rudy M. Ortiz
Current Developments in Nutrition. 201968 CitationsOPEN ACCESS
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon, Sze‐Yen Tan, Richard D. Mattes
Journal of Nutrition. 201667 CitationsOPEN ACCESS
How much of the research on Nutrition Sciences (Belgium) is open access?
ScholarIQopen access share
75%OPEN ACCESS
Gold
33%
Green
8%
Hybrid
8%
Bronze
25%
Closed
25%