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Universidade do Estado de Santa Catarina
InstitutionResearch output, impact & collaborations
Universidade do Estado de Santa Catarina is a research organisation in Florianópolis, BR. OpenAlex records 27,683 works and 433,589 citations for it. 9,519 researchers list it as their most recent affiliation.
27,683
Works
433,589
Citations
9,519
Researchers
5.7
Avg h-index
How has Universidade do Estado de Santa Catarina's publication output changed over time?
ScholarIQpublication output · 2016–2025
Output grew0% over the shown period — from 1 works in 2016 to 1 in 2025.
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2
1
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2
1
2016201920202021202220232025
Who are the most-cited researchers behind Universidade do Estado de Santa Catarina?
ScholarIQtop researchers by citations
What are the most-cited papers on Universidade do Estado de Santa Catarina?
ScholarIQmost cited works
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Gabriela Polmann, Vinícius Badia, Morgana Frena, Gerson Lopes Teixeira, Elisandra Rigo, Jane Mara Block, Maria Manuela Camino Feltes
S26760650. 201957 CitationsOPEN ACCESS
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, Tatiane Milkievicz, Alessandro Cazonatto Galvão, Weber da Silva Robazza
S70014682. 201935 CitationsOPEN ACCESS
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
S4210190877. 202129 CitationsOPEN ACCESS
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza
S119525064. 202022 CitationsOPEN ACCESS
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
Food Reviews International. 202222 Citations
How much of the research on Universidade do Estado de Santa Catarina is open access?
ScholarIQopen access share
75%OPEN ACCESS
Gold
33%
Green
17%
Hybrid
0%
Bronze
25%
Closed
25%