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About the database ScholarIQanswers from OpenAlex & ORCID
How has Vinícius Badia's publication output changed over time?
ScholarIQpublication output · 2016–2023
Output grew0% over the shown period — from 1 works in 2016 to 1 in 2023.
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2016201820192020202120222023
What are the most-cited papers on Vinícius Badia?
ScholarIQmost cited works
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Gabriela Polmann, Vinícius Badia, Morgana Frena, Gerson Lopes Teixeira, Elisandra Rigo, Jane Mara Block, Maria Manuela Camino Feltes
S26760650. 201957 CitationsOPEN ACCESS
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, Tatiane Milkievicz, Alessandro Cazonatto Galvão, Weber da Silva Robazza
S70014682. 201935 CitationsOPEN ACCESS
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
S4210190877. 202129 CitationsOPEN ACCESS
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza
S119525064. 202022 CitationsOPEN ACCESS
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
Food Reviews International. 202222 Citations
Related on ScholarIQ
Universidade do Estado de Santa Catarina
Institution
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Paper
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Paper
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Paper
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
Paper
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Paper