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European Food Research and Technology
JournalCitation impact & published research
European Food Research and Technology is a journal indexed in ScholarIQ from OpenAlex.
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What are the most-cited papers on European Food Research and Technology?
ScholarIQmost cited works
Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
Min‐Ki Lee, Heon‐Woong Kim, Seon-Hye Lee, Young J. Kim, Gelila Asamenew, Jeong Choi, Jin Woo Lee, Hyun-Ah Jung, Seon Mi Yoo, Jung-Bong Kim
Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS
Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee, Seon-Hye Lee, Young Jin Kim, Youn‐Soo Cha, Seon Mi Yoo, Jung-Bong Kim
Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential
Husam M. Kredy, Dihui Huang, Bijun Xie, Hui He, Yang Er-ning, Binqiang Tian, Di Xiao
Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation
Ying Liu, Jinwei Li, Jinwei Li, Yajun Cheng, Yuanfa Liu, Yuanfa Liu
Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes
Xinping Cui, Haibo Zhou, Zhaoxin Lu, Antuo Hu, Shengyu Zhang, Xiaomei Bie, Jun Yang