Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation
Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation is a paper indexed in ScholarIQ from OpenAlex.
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Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation has 51 citations in the OpenAlex counts ScholarIQ stores.
When was Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation published?
Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation has 2020 year in the ScholarIQ index.
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Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation has closed oa status in the ScholarIQ index.
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