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Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation
PaperCitations, authors & open-access status
Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 51 citations, 2020 year and closed oa status.
51
Citations
2020
Year
closed
OA Status