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Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

PaperCitations, authors & open-access status

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 80 citations, 2018 year and hybrid oa status.

80
Citations
2018
Year
hybrid
OA Status

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