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Food Hydrocolloids

JournalCitation impact & published research

Food Hydrocolloids is a journal indexed in ScholarIQ from OpenAlex.

What is the OpenAlex record for Food Hydrocolloids?

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The OpenAlex for Food Hydrocolloids is on the source record.

What are the most-cited papers on Food Hydrocolloids?

ScholarIQmost cited works
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Xiaodong Zhai, Jiyong Shi, Xiaobo Zou, Sheng Wang, Jiang Caiping, Junjun Zhang, Xiaowei Huang, Wen Zhang, Melvin Holmes
Food Hydrocolloids. 2017572 Citations
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu, Rui Zhu, Di Xiao, Chun Jiao, Rui Xia, Zhiqing Zhang, Guanghui Shen, Yuntao Liu, Shanshan Li, Meiliang Li
Food Hydrocolloids. 2019410 Citations
The link between dietary fibre and human health
Cyril W.C. Kendall, Amin Esfahani, David J.A. Jenkins
Food Hydrocolloids. 2009343 Citations
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao, Yao Jiang, Rui Liu, Di Xiao, Junyu Lu, Zhiqing Zhang, Guanghui Shen, Shanshan Li
Food Hydrocolloids. 2019334 Citations
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Hejun Wu, Yanlin Lei, Rui Zhu, Maojie Zhao, Junyu Lu, Di Xiao, Chun Jiao, Zhiqing Zhang, Guanghui Shen, Shanshan Li
Food Hydrocolloids. 2018308 Citations

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