Effect of oxidative modification on structural and foaming properties of egg white protein
Effect of oxidative modification on structural and foaming properties of egg white protein is a paper indexed in ScholarIQ from OpenAlex.
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Effect of oxidative modification on structural and foaming properties of egg white protein has 219 citations in the OpenAlex counts ScholarIQ stores.
When was Effect of oxidative modification on structural and foaming properties of egg white protein published?
Effect of oxidative modification on structural and foaming properties of egg white protein has 2017 year in the ScholarIQ index.
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Effect of oxidative modification on structural and foaming properties of egg white protein has closed oa status in the ScholarIQ index.
What is the DOI of Effect of oxidative modification on structural and foaming properties of egg white protein?
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