Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population is a paper indexed in ScholarIQ from OpenAlex.

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Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population has 330 citations in the OpenAlex counts ScholarIQ stores.

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Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population has 2009 year in the ScholarIQ index.

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Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population has closed oa status in the ScholarIQ index.

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