ScholarIQanswers from OpenAlex
Meat Science
JournalCitation impact & published research
Meat Science is a journal indexed in ScholarIQ from OpenAlex.
What is the OpenAlex record for Meat Science?
ScholarIQopenalex
The OpenAlex for Meat Science is on the source record.
What are the most-cited papers on Meat Science?
ScholarIQmost cited works
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel, L. R. Jensen, H. Refsgaard Andersen, K. Sejrsen
Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations
Yifeng Zhang, Junjie Zhang, Huanfa Gong, Leilei Cui, Wanchang Zhang, Junwu Ma, Congying Chen, Huashui Ai, Shijun Xiao, Lusheng Huang, Bin Yang
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
Sungjin Kim, Sea C. Min, Hyo-Jin Shin, Yun Jeong Lee, Ah Reum Cho, So Yeon Kim, Jaejoon Han
Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine
Danfeng Wang, Xichang Wang, Taiang Liu, Yuan Liu
Proteomic approach to characterize biochemistry of meat quality defects
M. Wes Schilling, Surendranath P. Suman, X. Zhang, Mahesh N. Nair, Monil A. Desai, Kezhou Cai, Michael A. Ciaramella, Peter J. Allen