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Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
PaperCitations, authors & open-access status
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 123 citations, 2012 year and closed oa status.
123
Citations
2012
Year
closed
OA Status