Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is a paper indexed in ScholarIQ from OpenAlex.
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Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef has 123 citations in the OpenAlex counts ScholarIQ stores.
When was Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef published?
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef has 2012 year in the ScholarIQ index.
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Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef has closed oa status in the ScholarIQ index.
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The PMID for Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is on the source record.
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The OpenAlex for Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is on the source record.