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A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial

PaperCitations, authors & open-access status

A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 46 citations, 2014 year and gold oa status.

46
Citations
2014
Year
gold
OA Status

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Kathryn A. Dyer
Author
Nutrients
Journal
Nutritional Studies and Diet
Topic
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Topic
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Topic
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Topic
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