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Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes
PaperCitations, authors & open-access status
Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 85 citations, 2010 year and bronze oa status.
85
Citations
2010
Year
bronze
OA Status