Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects have?
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects has 99 citations in the OpenAlex counts ScholarIQ stores.
When was Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects published?
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects has 2021 year in the ScholarIQ index.
What is the open-access status of Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects?
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects has closed oa status in the ScholarIQ index.
What is the DOI of Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects?
The DOI for Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects is on the source record.
What is the PMID of Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects?
The PMID for Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects is on the source record.
What is the OpenAlex record for Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects?
The OpenAlex for Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects is on the source record.