ScholarIQanswers from OpenAlex
Chitosan and mint mixture: A new preservative for meat and meat products
PaperCitations, authors & open-access status
Chitosan and mint mixture: A new preservative for meat and meat products is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Chitosan and mint mixture: A new preservative for meat and meat products have?
ScholarIQcitation count
Chitosan and mint mixture: A new preservative for meat and meat products has 264 citations in the OpenAlex counts ScholarIQ stores.
When was Chitosan and mint mixture: A new preservative for meat and meat products published?
ScholarIQyear
Chitosan and mint mixture: A new preservative for meat and meat products has 2007 year in the ScholarIQ index.
What is the open-access status of Chitosan and mint mixture: A new preservative for meat and meat products?
ScholarIQoa status
Chitosan and mint mixture: A new preservative for meat and meat products has closed oa status in the ScholarIQ index.
What is the DOI of Chitosan and mint mixture: A new preservative for meat and meat products?
ScholarIQdoi
The DOI for Chitosan and mint mixture: A new preservative for meat and meat products is on the source record.
What is the OpenAlex record for Chitosan and mint mixture: A new preservative for meat and meat products?
ScholarIQopenalex
The OpenAlex for Chitosan and mint mixture: A new preservative for meat and meat products is on the source record.