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Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
PaperCitations, authors & open-access status
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 548 citations, 2005 year and bronze oa status.
548
Citations
2005
Year
bronze
OA Status