ScholarIQanswers from OpenAlex & ORCID
Stefano Necozione
ResearcherPublications, citations & collaboration network
Stefano Necozione is a researcher indexed in ScholarIQ from OpenAlex & ORCID.
How many works does Stefano Necozione have?
ScholarIQindexed works
Stefano Necozione has 314 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Stefano Necozione have?
ScholarIQcitation count
Stefano Necozione has 7,207 citations in the OpenAlex counts ScholarIQ stores.
What is the h-index of Stefano Necozione?
ScholarIQh-index
Stefano Necozione has an h-index of 40 in OpenAlex.
What is the i10-index of Stefano Necozione?
ScholarIQi10-index
Stefano Necozione has an i10-index of 119 in OpenAlex.
What is the ORCID of Stefano Necozione?
ScholarIQorcid
The ORCID for Stefano Necozione is on the source record.
What is the OpenAlex record for Stefano Necozione?
ScholarIQopenalex
The OpenAlex for Stefano Necozione is on the source record.
What are the most-cited papers on Stefano Necozione?
ScholarIQmost cited works
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
Davide Grassi, Stefano Necozione, C Lippi, Giuseppe Croce, L Valeri, Paolo Pasqualetti, Giovambattista Desideri, Jeffrey B. Blumberg, Claudio Ferri
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Davide Grassi, C Lippi, Stefano Necozione, Giovambattista Desideri, Claudio Ferri
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
Davide Grassi, Giovambattista Desideri, Stefano Necozione, C Lippi, R Casale, Giuliana Properzi, Jeffrey B. Blumberg, Claudio Ferri
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi, Stefano Necozione, A. Raffaele, Luana Pistacchio, Roberta Righetti, Raffaella Bocale, Maria Carmela Lechiara, Carmine Marini, Claudio Ferri, Giovambattista Desideri
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
Giovambattista Desideri, Catherine Kwik‐Uribe, Davide Grassi, Stefano Necozione, Lorenzo Ghiadoni, Daniela Mastroiacovo, A. Raffaele, Livia Ferri, Raffaella Bocale, Maria Carmela Lechiara, Carmine Marini, Claudio Ferri