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How has Stefano Necozione's publication output changed over time?
ScholarIQpublication output · 2000–2014
Output grew0% over the shown period — from 1 works in 2000 to 1 in 2014.
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200020022004200520072008200920122014
What are the most-cited papers on Stefano Necozione?
ScholarIQmost cited works
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
Davide Grassi, Stefano Necozione, C Lippi, Giuseppe Croce, L Valeri, Paolo Pasqualetti, Giovambattista Desideri, Jeffrey B. Blumberg, Claudio Ferri
Hypertension. 2005548 CitationsOPEN ACCESS
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Davide Grassi, C Lippi, Stefano Necozione, Giovambattista Desideri, Claudio Ferri
American Journal of Clinical Nutrition. 2005510 CitationsOPEN ACCESS
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
Davide Grassi, Giovambattista Desideri, Stefano Necozione, C Lippi, R Casale, Giuliana Properzi, Jeffrey B. Blumberg, Claudio Ferri
Journal of Nutrition. 2008483 CitationsOPEN ACCESS
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi, Stefano Necozione, A. Raffaele, Luana Pistacchio, Roberta Righetti, Raffaella Bocale, Maria Carmela Lechiara, Carmine Marini, Claudio Ferri, Giovambattista Desideri
American Journal of Clinical Nutrition. 2014337 CitationsOPEN ACCESS
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
Giovambattista Desideri, Catherine Kwik‐Uribe, Davide Grassi, Stefano Necozione, Lorenzo Ghiadoni, Daniela Mastroiacovo, A. Raffaele, Livia Ferri, Raffaella Bocale, Maria Carmela Lechiara, Carmine Marini, Claudio Ferri
Hypertension. 2012307 CitationsOPEN ACCESS
Related on ScholarIQ
University of L'Aquila
Institution
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
Paper
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Paper
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
Paper
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
Paper
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
Paper