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About the database ScholarIQanswers from OpenAlex & ORCID
How has Davide Grassi's publication output changed over time?
ScholarIQpublication output · 2005–2022
Output declined50% over the shown period — from 2 works in 2005 to 1 in 2022.
2
1
1
1
1
1
1
1
1
200520082012201320142015202020212022
What are the most-cited papers on Davide Grassi?
ScholarIQmost cited works
Mapping the human genetic architecture of COVID-19
COVID-19 Host Genetics Initiative, COVID-19 Host Genetics InitiativeLeadership, Mari Niemi, Juha Karjalainen, Rachel G. Liao, Benjamin M. Neale, Mark J. Daly, Andrea Ganna, Writing group, Writing group leaders, Gita A. Pathak, Shea J. Andrews, Masahiro Kanai, Writing group members, Kumar Veerapen, Israel Fernández‐Cadenas, Eva C. Schulte, Pasquale Striano, M. Marttila, Camelia C. Minică, Eirini Marouli, Mohd Anisul Karim, Frank R. Wendt, Jeanne E. Savage, Laura Sloofman, Guillaume Butler‐Laporte, Han‐Na Kim, Stavroula Kanoni, Yukinori Okada, Jinyoung Byun, Younghun Han, Mohammed Jashim Uddin, George Davey Smith, Cristen J. Willer, Joseph D. Buxbaum, Analysis group, Manuscript analyses team leader, Manuscript analyses team member: meta-analysis, Juha Mehtonen, Manuscript analyses team member: heritability, methods and supplements, Manuscript analyses team member: PHEWAS, Manuscript analyses team member: Mendelian randomization, Manuscript analyses team member: PC projection and gene prioritization, Manuscript analyses team member: gene prioritization, Hilary K. Finucane, Manuscript analyses team member: sensitivity analysis, Mattia Cordioli, Manuscript analyses team members: PC projection, Alicia R. Martin, Wei Zhou, In silico analysis team members, Bogdan Paşaniuc, Hanna Julienne, Hugues Aschard, Huwenbo Shi, Loïc Yengo, Renato Polimanti, Maya Ghoussaini, Jeremy Schwartzentruber, Ian Dunham, Project management group, Project management leader, Project management support, Karolina Chwiałkowska, Margherita Francescatto, Amy Trankiem, Mary K. Balaconis, Phenotype steering group, Lea K. Davis, Sulggi A. Lee, James R. Priest, Alessandra Renieri, Vijay G. Sankaran, David A. van Heel, Patrick Deelen, J. Brent Richards, Tomoko Nakanishi, Les Biesecker, V. Eric Kerchberger, J. Kenneth Baillie, Data dictionary, Francesca Mari, Anna Bernasconi, J. Kenneth Baillie, Arif Canakoglu, Scientific communication group, Scientific communication leaders, Brooke Wolford, Scientific communication members, Annika Faucon, Atanu Kumar Dutta, Claudia Schurmann, Emi N. Harry, Ewan Birney, Huy Nguyen, Jamal Nasir, Mari Kaunisto, Matthew Solomonson, Nicole Dueker, Nirmal Vadgama
Nature. 20211,122 CitationsOPEN ACCESS
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
Davide Grassi, Stefano Necozione, C Lippi, Giuseppe Croce, L Valeri, Paolo Pasqualetti, Giovambattista Desideri, Jeffrey B. Blumberg, Claudio Ferri
Hypertension. 2005548 CitationsOPEN ACCESS
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Davide Grassi, C Lippi, Stefano Necozione, Giovambattista Desideri, Claudio Ferri
American Journal of Clinical Nutrition. 2005510 CitationsOPEN ACCESS
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
Davide Grassi, Giovambattista Desideri, Stefano Necozione, C Lippi, R Casale, Giuliana Properzi, Jeffrey B. Blumberg, Claudio Ferri
Journal of Nutrition. 2008483 CitationsOPEN ACCESS
Age and Multimorbidity Predict Death Among COVID-19 Patients
Guido Iaccarino, Guıdo Grassı, Claudio Borghi, Claudio Ferri, Massimo Salvetti, Massimo Volpe, Arrigo F.G. Cicero, Pietro Minuz, María Lorenza Muiesan, Paolo Mulatero, Giuseppe Mulè, Giacomo Pucci, Carmine Savoia, Leonardo A. Sechi, Stefano Carugo, Francesco Fallo, Cristina Giannattasio, Davide Grassi, Claudio Letizia, Stefano Perlini, Damiano Rizzoni, Riccardo Sarzani, Giuliano Tocci, Franco Veglio, Claudia Agabiti Rosei, Michele Bevilacqua, Valeria Bisogni, Michele Bombelli, Luca Bulfone, Flaminia Canichella, Giovanni Carpani, Massimo Catanuso, Giulia Chiarini, Fernando Chiumiento, Rosario Cianci, Franco Cipollini, Antonio Concistrè, Andrea Dalbeni, R. A. De Blasi, Carolina De Ciuceis, Raffaella Dell’Oro, Antonino Di Guardo, Santo Di Lorenzo, Monica Di Norcia, Roberto Ervo, Elisabetta Eula, Davide Fabbricatore, Elvira Fanelli, Cristiano Fava, E Grasso, Alessandro Grimaldi, Maddalena Illario, C Invernizzi, Elena Iraca, Federica Liegi, Paolo Malerba, Alessandro Maloberti, Costantino Mancusi, Giulia Molinari, Roberta Mussinelli, Anna Paini, Paola Pellimassi, Ornella Piazza, Roberto Pontremoli, Fosca Quarti Tevano, Franco Rabbia, Monica Rocco, Anna Sabena, Francesco Salinaro, Paola Schiavi, Maria Chiara Sgariglia, Francesco Spannella, Sara Tedeschi, Pierluigi Viale
Hypertension. 2020409 CitationsOPEN ACCESS
Related on ScholarIQ
University of L'Aquila
Institution
Mapping the human genetic architecture of COVID-19
Paper
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
Paper
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
Paper
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
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Age and Multimorbidity Predict Death Among COVID-19 Patients
Paper