ScholarIQanswers from OpenAlex

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study

PaperCitations, authors & open-access status

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study have?

ScholarIQcitation count

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study has 59 citations in the OpenAlex counts ScholarIQ stores.

When was Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study published?

ScholarIQyear

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study has 2008 year in the ScholarIQ index.

What is the open-access status of Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study?

ScholarIQoa status

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study has closed oa status in the ScholarIQ index.

What is the DOI of Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study?

ScholarIQdoi

The DOI for Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study is on the source record.

What is the PMID of Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study?

ScholarIQpmid

The PMID for Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study is on the source record.

What is the OpenAlex record for Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study?

ScholarIQopenalex

The OpenAlex for Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study is on the source record.

Related on ScholarIQ

470M+ articles · 14-day free trial