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Food Drying and Modeling

TopicLeading institutions, researchers & key papers

Food Drying and Modeling is a topic indexed in ScholarIQ from OpenAlex.

What is known about Food Drying and Modeling?

ScholarIQrecord summary

This cluster of papers focuses on the drying and dehydration processes of various food products, including fruits, vegetables, and herbs. It covers topics such as kinetics of drying, modeling of drying processes, use of microwave and solar energy for drying, quality changes during drying, and the application of ultrasound as a pre-treatment. The papers also discuss the impact of different drying methods on the color, texture, antioxidant properties, and overall quality of the dried food products.

How many works does Food Drying and Modeling have?

ScholarIQindexed works

Food Drying and Modeling has 13 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Food Drying and Modeling?

ScholarIQopenalex

The OpenAlex for Food Drying and Modeling is on the source record.

What are the most-cited papers on Food Drying and Modeling?

ScholarIQmost cited works
Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study
Timothy P Leffler, Cindy R Moser, Bobbie J McManus, John J. Urh, J.T. Keeton, Amy Claflin, Collaborators:, Kailey Adkins, Amy Claflin, Cindy Davis, J. I. Elliot, Paul Goin, Christine Horn, J. Humphries, K Ketteler, Pilar Pérez, G Steiner
Journal of AOAC International. 200859 Citations
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
Wanxiu Xu, Md. Nahidul Islam, Xiaohuang Cao, Jinghong Tian, Guanyu Zhu
LWT. 202053 Citations
Assessment of a LPG hybrid solar dryer assisted with smart air circulation system for drying basil leaves
El-Sayed Khater, Adel Bahnasawy, Awad Ali Tayoush Oraiath, Sadeq K. Alhag, Laila A. Al‐Shuraym, Moustapha E. Moustapha, Abdallah Elshawadfy Elwakeel, Ahmed Elbeltagi, Ali Salem, Khaled A. Metwally, Mohamed Abdallah, Mahmoud M. Hussein, Mohamed Anwer Abdeen
Scientific Reports. 202435 CitationsOPEN ACCESS
Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks
Xiao Huang, Yongbin Li, Xiang Zhou, Jun Wang, Qian Zhang, Xuhai Yang, Lichun Zhu, Zhihua Geng
Foods. 202229 CitationsOPEN ACCESS
Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices
Wanxiu Xu, Yongsheng Pei, Jinghong Tian, Xiaohuang Cao, Gang Li, Yonghua Jiang, Guanyu Zhu
Journal of Food Measurement & Characterization. 202112 Citations

Where is Food Drying and Modeling research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Food Drying and Modeling is open access?

ScholarIQopen access share
33%OPEN ACCESS
Gold
33%
Green
0%
Hybrid
0%
Bronze
0%
Closed
67%

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