ScholarIQanswers from OpenAlex
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread
PaperCitations, authors & open-access status
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread have?
ScholarIQcitation count
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread has 22 citations in the OpenAlex counts ScholarIQ stores.
When was Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread published?
ScholarIQyear
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread has 2019 year in the ScholarIQ index.
What is the open-access status of Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread?
ScholarIQoa status
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread has closed oa status in the ScholarIQ index.
What is the DOI of Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread?
ScholarIQdoi
The DOI for Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread is on the source record.
What is the OpenAlex record for Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread?
ScholarIQopenalex
The OpenAlex for Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread is on the source record.