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Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread
PaperCitations, authors & open-access status
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 22 citations, 2019 year and closed oa status.
22
Citations
2019
Year
closed
OA Status