Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread
Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread is a paper indexed in ScholarIQ from OpenAlex.
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Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread has 110 citations in the OpenAlex counts ScholarIQ stores.
When was Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread published?
Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread has 2009 year in the ScholarIQ index.
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Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread has closed oa status in the ScholarIQ index.
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