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Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread
PaperCitations, authors & open-access status
Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 110 citations, 2009 year and closed oa status.
110
Citations
2009
Year
closed
OA Status