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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
PaperCitations, authors & open-access status
Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 268 citations, 2002 year and closed oa status.
268
Citations
2002
Year
closed
OA Status