Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility is a paper indexed in ScholarIQ from OpenAlex.
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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility has 268 citations in the OpenAlex counts ScholarIQ stores.
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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility has 2002 year in the ScholarIQ index.
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