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Effect of high hydrostatic pressure conditions on the composition, morphology, rheology, thermal behavior, color, and stability of black garlic melanoidins

PaperCitations, authors & open-access status

Effect of high hydrostatic pressure conditions on the composition, morphology, rheology, thermal behavior, color, and stability of black garlic melanoidins is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 42 citations, 2020 year and closed oa status.

42
Citations
2020
Year
closed
OA Status

Related on ScholarIQ

Danfeng Wang
Author
Phytochemicals and Antioxidant Activities
Topic
Phytochemicals and Antioxidant Activities
Topic
melanin and skin pigmentation
Topic
Garlic and Onion Studies
Topic
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