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Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
PaperCitations, authors & open-access status
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 77 citations, 2021 year and closed oa status.
77
Citations
2021
Year
closed
OA Status