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Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
PaperCitations, authors & open-access status
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 127 citations, 2016 year and hybrid oa status.
127
Citations
2016
Year
hybrid
OA Status