Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology is a paper indexed in ScholarIQ from OpenAlex.

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Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology has 127 citations in the OpenAlex counts ScholarIQ stores.

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Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology has 2016 year in the ScholarIQ index.

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