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Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion

PaperCitations, authors & open-access status

Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 57 citations, 2021 year and closed oa status.

57
Citations
2021
Year
closed
OA Status

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