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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

PaperCitations, authors & open-access status

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 22 citations, 2016 year and bronze oa status.

22
Citations
2016
Year
bronze
OA Status

Related on ScholarIQ

Hyo‐Jeong Hwang
Author
Korean Journal for Food Science of Animal Resources
Journal
Food Allergy and Anaphylaxis Research
Topic
Food Allergy and Anaphylaxis Research
Topic
Protein Hydrolysis and Bioactive Peptides
Topic
Mast cells and histamine
Topic
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