Hypertension is related to the degradation of dietary frying oils
Hypertension is related to the degradation of dietary frying oils is a paper indexed in ScholarIQ from OpenAlex.
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Hypertension is related to the degradation of dietary frying oils has 187 citations in the OpenAlex counts ScholarIQ stores.
When was Hypertension is related to the degradation of dietary frying oils published?
Hypertension is related to the degradation of dietary frying oils has 2003 year in the ScholarIQ index.
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Hypertension is related to the degradation of dietary frying oils has bronze oa status in the ScholarIQ index.
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The OpenAlex for Hypertension is related to the degradation of dietary frying oils is on the source record.