Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents have?
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents has 108 citations in the OpenAlex counts ScholarIQ stores.
When was Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents published?
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents has 2021 year in the ScholarIQ index.
What is the open-access status of Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents?
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents has closed oa status in the ScholarIQ index.
What is the DOI of Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents?
The DOI for Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents is on the source record.
What is the OpenAlex record for Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents?
The OpenAlex for Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents is on the source record.