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Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
PaperCitations, authors & open-access status
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 108 citations, 2021 year and closed oa status.
108
Citations
2021
Year
closed
OA Status