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Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity

PaperCitations, authors & open-access status

Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 127 citations, 2014 year and closed oa status.

127
Citations
2014
Year
closed
OA Status

Related on ScholarIQ

Enrico Marchese
Author
Microencapsulation and Drying Processes
Topic
Microencapsulation and Drying Processes
Topic
Proteins in Food Systems
Topic
Essential Oils and Antimicrobial Activity
Topic
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