Scholar IQ
Try ScholarIQ free
Upload Records Snowball Search Search OpenAlex
About the database
ScholarIQanswers from OpenAlex

Microfluidization as a potential technique to modify surface properties of soy protein isolate

PaperCitations, authors & open-access status

Microfluidization as a potential technique to modify surface properties of soy protein isolate is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 292 citations, 2012 year and closed oa status.

292
Citations
2012
Year
closed
OA Status

Related on ScholarIQ

Lan Shen
Author
Proteins in Food Systems
Topic
Proteins in Food Systems
Topic
Microencapsulation and Drying Processes
Topic
Meat and Animal Product Quality
Topic
470M+ articles · free account