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Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat
PaperCitations, authors & open-access status
Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 159 citations, 2005 year and closed oa status.
159
Citations
2005
Year
closed
OA Status