Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations is a paper indexed in ScholarIQ from OpenAlex.
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Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations has 60 citations in the OpenAlex counts ScholarIQ stores.
When was Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations published?
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations has 2020 year in the ScholarIQ index.
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Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations has hybrid oa status in the ScholarIQ index.
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The PMID for Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations is on the source record.
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The OpenAlex for Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations is on the source record.