Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence have?
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence has 166 citations in the OpenAlex counts ScholarIQ stores.
When was Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence published?
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence has 2019 year in the ScholarIQ index.
What is the open-access status of Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence?
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence has green oa status in the ScholarIQ index.
What is the DOI of Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence?
The DOI for Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence is on the source record.
What is the PMID of Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence?
The PMID for Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence is on the source record.
What is the OpenAlex record for Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence?
The OpenAlex for Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence is on the source record.