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Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence
PaperCitations, authors & open-access status
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 166 citations, 2019 year and green oa status.
166
Citations
2019
Year
green
OA Status