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Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process

PaperCitations, authors & open-access status

Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 35 citations, 2022 year and closed oa status.

35
Citations
2022
Year
closed
OA Status

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