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Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system

PaperCitations, authors & open-access status

Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 43 citations, 2020 year and closed oa status.

43
Citations
2020
Year
closed
OA Status

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