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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
PaperCitations, authors & open-access status
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13 is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 483 citations, 2008 year and bronze oa status.
483
Citations
2008
Year
bronze
OA Status