ScholarIQanswers from OpenAlex & ORCID
Nicoletta Pellegrini
ResearcherPublications, citations & collaboration network
Nicoletta Pellegrini is a researcher indexed in ScholarIQ from OpenAlex & ORCID.
How many works does Nicoletta Pellegrini have?
ScholarIQindexed works
Nicoletta Pellegrini has 255 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Nicoletta Pellegrini have?
ScholarIQcitation count
Nicoletta Pellegrini has 46,480 citations in the OpenAlex counts ScholarIQ stores.
What is the h-index of Nicoletta Pellegrini?
ScholarIQh-index
Nicoletta Pellegrini has an h-index of 66 in OpenAlex.
What is the i10-index of Nicoletta Pellegrini?
ScholarIQi10-index
Nicoletta Pellegrini has an i10-index of 182 in OpenAlex.
What is the ORCID of Nicoletta Pellegrini?
ScholarIQorcid
The ORCID for Nicoletta Pellegrini is on the source record.
What is the OpenAlex record for Nicoletta Pellegrini?
ScholarIQopenalex
The OpenAlex for Nicoletta Pellegrini is on the source record.
What are the most-cited papers on Nicoletta Pellegrini?
ScholarIQmost cited works
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
Daniele Del Rio, Amanda J. Stewart, Nicoletta Pellegrini
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti, Mauro Serafini
Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria
Carlo Catassi, Luca Elli, Bruno Bonaz, Gerd Bouma, Antonio Carroccio, Gemma Castillejo, Christophe Cellier, Fernanda Cristofori, Laura de Magistris, Jernej Dolinšek, Walburga Dieterich, Ruggiero Francavilla, Marios Hadjivassiliou, Wolfgang Holtmeier, Ute Körner, Dan Leffler, Knut E. A. Lundin, Giuseppe Mazzarella, Chris J. Mulder, Nicoletta Pellegrini, Kamran Rostami, David S. Sanders, Gry I. Skodje, Detlef Schuppan, Reiner Ullrich, Umberto Volta, Marianne Williams, Victor F. Zevallos, Yurdagül Zopf, Alessio Fasano
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays
Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi, Furio Brighenti
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
Furio Brighenti, Silvia Valtueña, Nicoletta Pellegrini, Diego Ardigò, Daniele Del Rio, Sara Salvatore, PierMarco Piatti, Mauro Serafini, Ivana Zavaroni