Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage is a paper indexed in ScholarIQ from OpenAlex.
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Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage has 47 citations in the OpenAlex counts ScholarIQ stores.
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Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage has 2017 year in the ScholarIQ index.
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Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage has closed oa status in the ScholarIQ index.
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